Roasted Garlic Pheasant
Roasted Garlic PheasantMoreYields: 2-4 ServingsPrep Time: 20 minCook Time: 50-60 minIngredients1 whole pheasant (approx. 2 - 2.5 lbs), giblets removed and patted very dry4 tablespoons unsalted butter, softened4-6 cloves garlic, finely minced or crushed1 teaspoon fresh thyme leaves, chopped1 teaspoon
